COVID-19 PROCEDURES, OBLIGATIONS, RECOMMENDATIONS
It is mandatory to maintain a distance of at least one meter from the staff and other guests in all common areas.
It is mandatory to throw to throw used disposable masks and gloves in the appropriate containers.
Notify the staff immediately if you have fever or flu-like symptoms.
Avoid gatherings in common areas.
Wash your hands often with soap and water for at least 20 seconds or disinfect with alcohol-based gel.
Before leaving, put the linen in the appropriate bags and close them carefully.
Cover your nose, mouth and hands with a handkerchief in case of coughing or sneezing.